Jhanvi and I visited India in April and were lucky to celebrate Ugadhi with our family back home. Ugadhi is the an important festival in South India and is essentially the celebration of the begenning of a new year (yep.. new year in April 🙂 ). One of the specialities of Ugadhi in Andhra Pradesh is something called “Ugadhi Pachadi”. It is a mixture of 6 ingredients (Neem Flower, Jaggery, Red Pepper, Green Mango, Salt and Tamarind) which designate the different “tastes” of life (bitter, sweet, hot, salty, tangy etc).
I haven’t been able to celebrate Ugadhi with my family for more than 10 years. So it was a special occasion. And mom went all the way to make it even more memorable. Here are some pictures.
Hanging Mango Leaves 
Garelu 
Ugadhi Pachadi : Ingredients
Ugadhi Pachadi : Final 
Thanking the divine ones 
