Am planning to experiment cooking with Soy (soya) granules, which is considered a good alternate for meat, since I became a “temporary” vegetarian :). Although it is a cheaper and healthier way to get protein than mean, I am not sure why it never gained more popularity.
This receipe site by Aarthi is a source of great inspiration.
https://www.yummytummyaarthi.com/2011/05/chukka-soya-curry.html
Look forward to sharing the results of my experiment 🙂
Are you still a “temporary vegetarian ” ? hahaha… i eat animals so that i can save planet from global warming !!! Thus by not destroying the plants> 😛
:).. I am Cantonese dude.. I eat everything with four legs other than a table and everything with wings other than an airplane :).