Cooking with Soy

Am planning to experiment cooking with Soy (soya) granules, which is considered a good alternate for meat, since I became a “temporary” vegetarian :).  Although it is a cheaper and healthier way to get protein than mean, I am not sure why it never gained more popularity.

This receipe site by  Aarthi is a source of great inspiration.

Look forward to sharing the results of my experiment 🙂