Cooking with Soy

Am planning to experiment cooking with Soy (soya) granules, which is considered a good alternate for meat, since I became a “temporary” vegetarian :).  Although it is a cheaper and healthier way to get protein than mean, I am not sure why it never gained more popularity.

This receipe site by  Aarthi is a source of great inspiration. 

Chukka Soya Chunks Curry (Meal Maker)

Look forward to sharing the results of my experiment 🙂

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