2024 Winter: Exploring Chile

This winter (summer in Chile), I had the incredible opportunity to explore Chile with my family. From bustling cities to serene coastal towns and breathtaking natural wonders, Chile offered us a perfect mix of adventure, relaxation, and cultural immersion. Here’s a day-by-day breakdown of our journey, which I hope will serve as a guide for anyone planning to visit this beautiful country.

Day 1: Arriving in Santiago

We landed in Santiago and checked into the Four Points Sheraton in the Providencia neighborhood. Despite the standard 3 PM check-in time, the hotel graciously allowed us to check in early—a much-appreciated gesture after a long flight.

Our first stop was the Central Market (Mercado Central), a lively hub where locals shop for fresh fish and vegetables. Be prepared for strong smells, but the energy of the place is worth experiencing! We also tried a local Chilean drink called Mote con Huesillo, a sweet and refreshing blend of barley, peach, and syrup—perfect for the summer heat.

Later, we rode the cable car up San Cristóbal Hill for a stunning panoramic view of the city. Santiago summers can be scorching, so staying hydrated is essential.

Tips:

• Learn basic Spanish phrases like “Gracias” (thank you) and “Por favor” (please). Locals appreciate the effort.
• Ride-sharing apps like Uber are faster and more convenient than public transport.
• Consider buying cable car tickets online for potential discounts.

Day 2: Heading South to Punta Arenas

We started the day with an early Uber ride to the airport and flew with Sky Airlines to Punta Arenas, with a brief stop in Puerto Montt. Sky Airlines is budget-friendly but prone to delays, so plan accordingly.

In Punta Arenas, we stayed at an Airbnb, which offered a more local experience but fewer amenities than a hotel. For dinner, we ordered pizza through Uber Eats (Papa John’s). Interestingly, Chileans use fresh tomato slices instead of traditional tomato sauce, giving the pizza a unique flavor.

Tips:

• Always have a backup plan for flights in case of delays.
• Carry enough cash (Chilean pesos) and learn some Spanish for easier communication.
• Airbnb can be a great option, but bring your own toiletries just in case.

Day 3: Whale, Penguin, and Glacier Watching

We woke up at 3 AM for an unforgettable wildlife tour. After a short bus ride to the boat, we were treated to breakfast and lunch onboard while marveling at whales, penguins, and seabirds. Binoculars are a must to fully appreciate the wildlife.

Lunch was served with glacier views, and they even used glacier ice for the beverages—a surreal experience! We ended the day with dinner at Emporio Okusa in downtown Punta Arenas (reservations recommended).

Tips:

• Bring binoculars for wildlife and glacier watching.
• Dress warmly, as it can get chilly near the glaciers, even in summer.
• Book popular restaurants in advance to avoid disappointment.

Day 4: Returning to Santiago (with a Surprise Layover)

Our return flight to Santiago included an unexpected 6-hour layover in Puerto Montt due to a mechanical issue. We made the most of it by shopping in Angelmó, where cash often gets you better deals.

Once back in Santiago, we took an Uber to Algarrobo and checked into Alfonso Del Mar, home to the world’s largest swimming pool. The ocean was stunning, but the waves were massive, and the water was quite cold.

Tips:

• Always factor in potential flight delays, especially with budget airlines.
• Chile’s coastal waters are cold year-round, so pack accordingly.
• Local supermarkets are great for stocking up on essentials.

Day 5: Relaxing by the World’s Largest Swimming Pool

We spent the day enjoying the massive pool at the Alfonso Del Mar resort. Though the water was chilly at first, it was worth the plunge. A strong coastal wind accidentally caused us to break a door lock, which took a few hours to fix—a reminder to keep doors and windows secured.

Lunch at the resort’s oceanfront restaurant was a highlight, with fresh and flavorful dishes. Later, we explored nearby restaurants and enjoyed a vibrant dinner scene.

Tips:

• Be cautious of strong coastal winds—they can slam doors shut unexpectedly.
• Sample local seafood and fresh produce; Chilean fruits and vegetables are exceptional.
• Smaller towns may have limited business hours, so plan ahead.

Day 6: Discovering Valparaíso and Viña del Mar

We booked an Uber for a day trip to Viña del Mar and Valparaíso. Our driver agreed to stay with us for the day, which made exploring much easier.

In Viña del Mar, we visited the famous “Flower Clock” (Reloj de Flores)

and enjoyed “completos” (hot dogs loaded with tomatoes, avocado, and mayo) on the beach.

Valparaíso, with its vibrant street art and hilly streets, was a visual treat. We also stopped at the “Piano Keyboard Stairs” and had lunch at “La Cucina,” an Italian restaurant with stunning harbor views.

Tips:

• Hiring a driver for the day can be more convenient than multiple short rides.
• Use a translation app, as English isn’t widely spoken outside Santiago.
• Valparaíso’s charm lies in its street art—consider a local guide for a deeper experience.

Day 7: Exploring the Andes Mountains

We started the day with a failed attempt to capture the sunrise over the ocean (cloudy skies had other plans). After soaking in the coastal views, we returned to Santiago with our trusted Uber driver, stopping in Calcaí for shopping (though stores didn’t open until noon).

In Santiago, we checked into a beautiful Airbnb in Providencia before heading to the Andes. Highlights included a visit to the fairy tale-inspired Casa Chocolate and a horseback ride into the mountains with Chilean cowboys. The day ended with a magical campsite dinner under the stars.

Tips:

• Check store hours, especially around holidays.
• Providencia is a vibrant and centrally located neighborhood in Santiago.
• Wear appropriate gear for horseback riding, including ankle-level shoes and a helmet.

Day 8: Final Adventures in Santiago

Our last day began with a relaxing breakfast in the Airbnb’s courtyard. We visited the Bahá’í Temple for panoramic city views and had lunch in Bellavista, where we tried empanadas (amazing!) and Chilean-style shepherd’s pie (less impressive).

Many attractions, including La Moneda Palace, were closed for New Year’s Eve, so always double-check holiday schedules. We wrapped up the trip with a late flight out of Santiago and a final meal at McDonald’s—a tradition Viren started of trying McDonald’s in every country we visit.

Tips:

• Confirm holiday hours for major attractions.
• Explore hidden gems like local chocolate shops or nature experiences.
• Public or religious festivities may affect opening times, so plan accordingly.

Chile was an unforgettable experience, offering a perfect blend of natural beauty, cultural richness, and warm hospitality. I hope this guide inspires you to plan your own adventure to this incredible country!