We went to Ros Dashen, an Ethiopian restaurant to celebrate a friends upcoming birthday. For those that haven’t tried Ethiopian food and like spicy cuisine, I would highly recommend trying it. In addition to the tasty food, the whole experience of sharing the same plate is very interesting. The food is served on top of pancacke like sour bread that you end tearing up and dipping/wiping the food in along with the rest of the folks at the table. Here are two pictures that show, how much we appreciated the food..
This is what we got…
This is what it ended up as…
